Canadian full-service restaurants are spotlighting a variety of vegetables on menus, with a particular focus on distinct mushrooms. Chanterelle, black truffle and porcini mushrooms are proliferating on menus. The somewhat fruity, meaty chanterelle mushrooms are being paired with squash in noodle and risotto dishes, as well as a variety of meats, including chicken, elk and […] The post Fastest-Growing Vegetables at Full-Service Restaurants appeared first on MENU.
