The holiday season is a stressful time, what with all the chestnuts to roast, snowmen to reanimate, and ghosts of Christmas past to reckon with—but all is salvageable as long as you and yours don’t get hangry. Even if you put everything else off until the last minute, we recommend doing future you a favor and ordering the beef now.| Meat Matters
Busy modern folks love a tool that can do it all, so when the Instant Pot arrived on the scene in 2010, it became a near-instant craze. Over the past 10 years, each revamp of the cooking appliance has packed more uses into one compact pot. The Instant Pot released in 2014 serves as a pressure cooker, slow cooker, rice cooker, yogurt maker, sauté/searing pan, steamer, and warming pot, all in one small electric appliance that you can even control from your phone via Bluetooth. There are other ...| Meat Matters
Since the discovery of fire, humans have been thinking up new ways to cook a slab of meat. You can grill a steak over coals, fry it in oil, fry it in air, grill it upside down under a broiler, or smoke it—the opportunities are endless. But don’t let decision paralysis get you down. If you start with great steak like Wagyu beef, it’s basically impossible to make the wrong choice. There are pros and cons to every method of cooking steak—your choice will depend on what you desire.| Meat Matters
As any rancher of quality will tell you, if you want steaks with abundant marbling, make sure your cattle never see a bad day. So what’s a good day for cattle? Honestly, not all that different from a good day for a human: plenty of delicious food, lots of shade outside on a sunny day, and respect and care all around.| Meat Matters
After all the effort of raising some of the world’s best cattle and preparing richly marbled cuts of beef, it would be a shame to blow it in the final chapter. That’s why we’ve figured out a way to deliver Wagyu beef to your doorstep without compromising any of the quality.| Meat Matters