Since the discovery of fire, humans have been thinking up new ways to cook a slab of meat. You can grill a steak over coals, fry it in oil, fry it in air, grill it upside down under a broiler, or smoke it—the opportunities are endless. But don’t let decision paralysis get you down. If you start with great steak like Wagyu beef, it’s basically impossible to make the wrong choice. There are pros and cons to every method of cooking steak—your choice will depend on what you desire.
