One of the ways that helps us bring you the best Wagyu begins with our Carcass Camera. The camera and software was developed by renowned professor Keigo Kuchida at the Obihiro University in Hokkaido, Japan. This camera helps us create an objective and transparent grading system. Lone Mountain acquired the camera in 2010 and have been using it since to bring you some of the best meat state-side.| Meat Matters
The holiday season is a stressful time, what with all the chestnuts to roast, snowmen to reanimate, and ghosts of Christmas past to reckon with—but all is salvageable as long as you and yours don’t get hangry. Even if you put everything else off until the last minute, we recommend doing future you a favor and ordering the beef now.| Meat Matters
For many years, Americans were taught to fear fat, with fatty foods getting the blame for our country’s obesity epidemic, among other health issues. But studies have since made it clear that there is a fatty spectrum, with trans fats on the unhealthy side, monounsaturated and polyunsaturated fats on the healthy side, and saturated fats falling somewhere in the middle (or even leaning to the healthy side, depending on whom you ask). Red meat often contains high levels of saturated fat, but i...| Meat Matters
Since the discovery of fire, humans have been thinking up new ways to cook a slab of meat. You can grill a steak over coals, fry it in oil, fry it in air, grill it upside down under a broiler, or smoke it—the opportunities are endless. But don’t let decision paralysis get you down. If you start with great steak like Wagyu beef, it’s basically impossible to make the wrong choice. There are pros and cons to every method of cooking steak—your choice will depend on what you desire.| Meat Matters