A Day in the Life on the Farm: Peach Salsa #SundayFunday
A blog about two retired cops who went in search of peace and quiet and got more chaos than they could ever imagine.| adayinthelifeonthefarm.blogspot.com
Salty and sweet, these Miso Honey Roasted Hasselback Sweet Potatoes are easy to make with loads of flavor. Serve them as a main with salad or as a side dish.Growing up, the only sweet potatoes I ever ate were the candied ones with loads of Karo syrup and butter, baked till sticky for Thanksgiving and Christmas. I honestly don’t remember ever having them any other time of the year. As I got| Food Lust People Love
Tender and succulent, roast pheasant crowns with their subtle gaminess is a delightful alternative to chicken or turkey for a holiday meal. Or any day really.The first time I ever remember eating pheasant was at one my husband's company Christmas dinners, held in a restaurant in the Eiffel Tower. It was a lovely dressy affair that lasted all evening, starting with Champagne and ending several| Food Lust People Love
These garlic rosemary lamb shanks simmer in a slow cooker with beef stock, red wine and onions until they are so meltingly tender that you won’t need a knife! Carrots and potatoes cooked with the shanks round out the meal. Years ago, I was watching a Nigella Lawson program where she was roasting a lamb shank for one. That’s a cut I had never bought but, like everything she does, Nigella made| Food Lust People Love
Tender, juicy and flavorful, these spicy Guinness marinated chicken thighs tick all the savory boxes for a perfectly delicious prep-ahead main course.Yes, this is my second chicken thigh recipe in a row. What can I say but right after wings – my favorite part of a chicken – thighs come in a very close second. They are meaty and stay juicy, even if slightly overcooked, something I cannot say for| Food Lust People Love
Sweet and crunchy on the outside, chewy on the inside, these golden oaty honey cookies are perfect with a cup of tea or coffee at breakfast or snack time. Our younger daughter arrived for a visit last week and when we picked her up at the airport, she raved about the oat cookies she was give on board the last flight. Her chief reason for liking them was that, while they had tasty oats,| Food Lust People Love
Full of flavor from crispy bacon, garlic, onions, tangy Dijon mustard and lots of wine, this Dijon Chicken with Mushrooms will wow your tastebuds. Whenever we head to the grocery store, I always check out the “discount” section with yellow labels because 1. I love a bargain and 2. I have freezer space to hoard the goods if we aren’t going to eat them right away. Last week however, my| Food Lust People Love
Pepperoni Jalapeño Pizza Quesadillas make a great packable school lunch, full of flavor and easy to eat. No utensils needed! If you are packing lunches for multiple people, quesadillas are super flexible. Just a couple of triangles might do as the main for younger children while older students or grownups might eat a whole quesadilla. Or more! Our jalapeños aren’t really spicy hot but| Food Lust People Love
Savory cheese, earthy spinach and sweet figs baked in puff pastry make these little blue cheese spinach fig tarts the perfect light summer meal. When it’s fig season, my consumption of fresh figs is only hampered by my reluctance to pay the big prices often commanded in my nearby grocery store. But I do enjoy them so much that sometimes I succumb to temptation.Mostly I just eat them plain,| Food Lust People Love
These bacon cheddar spinach waffles are the perfect savory breakfast or dinner, plain, buttered, with syrup or even topped with a sunny-side up egg. Despite the savory nature of these waffles, we very much enjoyed them with Pearl Milling (formerly Aunt Jemima) butter lite pancake syrup, which our family prefers to real maple syrup. I know, I know, it’s sacrilege to those from maple producing| Food Lust People Love
Hard-boiled egg yolks mashed into the mayo/mustard mixture mimics the flavor of homemade mayonnaise in this delicious family favorite tuna salad with a hint of onion.In my family, tuna salad and chicken salad are both made with hard-boiled eggs. That’s just the way we’ve always made them and I didn’t realize that not everybody did until I was fully grown up because in the south, we all add| Food Lust People Love
This roast chicken, bacon and cauliflower Bolognese is rich and flavorful, putting your leftover roast chicken to the best use, a whole new delicious meal!I must confess, and I don’t think I’m alone here, but I am generally incapable of going to Costco and not buying one of their roasted chickens. They are so much bigger and cheaper than grocery store chickens so I know that there will always be| Food Lust People Love
The perfect spoonful of sweet summer, these homemade peach preserves are a family favorite, on toast, biscuits and cornbread or stirred through yogurt.Peaches were my mother’s favorite fruit so their rich fragrance always brings me good memories of her. I often made peach preserves just for her, so she’d have jars to enjoy all year round. Homemade Peach PreservesIf you don’t have peaches,| Food Lust People Love
A blog about two retired cops who went in search of peace and quiet and got more chaos than they could ever imagine.| adayinthelifeonthefarm.blogspot.com
Thanks to Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. This week, I am hosting the group. While Monday - October 31st - is Halloween, it is also National Caramel Apple Day. | Culinary Adventures with Camilla
Thanks to Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. This week, Mayuri's Jikoni is hosting a Diwali Party. | Culinary Adventures with Camilla
Thanks to Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm for coordinating this low-stress group, Sunday Funday. This week, Sue is hosting and she has us sharing Halloween party ideas. Here's the line-up...| Culinary Adventures with Camilla
Thanks to Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm for coordinating this low-stress group, Sunday Funday. This week, Amy of Amy's Cooking Adventures with hosting and she has us cooking like a Viking to celebrate Leif Erikson Day. Here's the line-up...| Culinary Adventures with Camilla
Today the #SundayFunday bloggers are sharing recipes ahead of October 3rd's Global Smoothie Day. Wendy from A Day in the Life on the Farm is hosting and asked us to share a smoothie of our choosing. Here's the line-up...| Culinary Adventures with Camilla
