These bacon cheddar spinach waffles are the perfect savory breakfast or dinner, plain, buttered, with syrup or even topped with a sunny-side up egg. Despite the savory nature of these waffles, we very much enjoyed them with Pearl Milling (formerly Aunt Jemima) butter lite pancake syrup, which our family prefers to real maple syrup. I know, I know, it’s sacrilege to those from maple producing| Food Lust People Love
Hard-boiled egg yolks mashed into the mayo/mustard mixture mimics the flavor of homemade mayonnaise in this delicious family favorite tuna salad with a hint of onion.In my family, tuna salad and chicken salad are both made with hard-boiled eggs. That’s just the way we’ve always made them and I didn’t realize that not everybody did until I was fully grown up because in the south, we all add| Food Lust People Love
These waffles are made with oats, giving them a wonderful, toothsome bite that makes for a stick-to-your-ribs breakfast that will last you right up until lunchtime.| A Day in the Life on the Farm
These delicious sandwiches are filled with thinly sliced steak, colorful bell peppers, tender onions, and Provolone cheese nestled between artisan bread slices and cooked in a pie iron over a campfire.| A Day in the Life on the Farm
This roast chicken, bacon and cauliflower Bolognese is rich and flavorful, putting your leftover roast chicken to the best use, a whole new delicious meal!I must confess, and I don’t think I’m alone here, but I am generally incapable of going to Costco and not buying one of their roasted chickens. They are so much bigger and cheaper than grocery store chickens so I know that there will always be| Food Lust People Love
The perfect spoonful of sweet summer, these homemade peach preserves are a family favorite, on toast, biscuits and cornbread or stirred through yogurt.Peaches were my mother’s favorite fruit so their rich fragrance always brings me good memories of her. I often made peach preserves just for her, so she’d have jars to enjoy all year round. Homemade Peach PreservesIf you don’t have peaches,| Food Lust People Love
Ready in less than half an hour, this stew is hearty, delicious, and best of all, it only uses one pot. | A Day in the Life on the Farm
This quick and easy fresh salsa will last for a week in the refrigerator, on the off chance that there is any left. Fresh Peaches, Tomatoes, Onions, Jalapenos, and Bell Peppers combine and meld into a delicious dip for your Tortilla Chips or as a topping for grilled chicken or fish.| A Day in the Life on the Farm
These Copycat Hobi’s Bites Original Hot Crackers are crunchy, spicy and totally more-ish! When you cannot simply buy a favorite snack food, sometimes you just gotta make them yourself. A couple of years ago I invited a friend to join us for Sunday lunch and she arrived with hot boudin and Hobi’s Bites Original Hot Crackers to serve as an appetizer. The boudin - a Louisiana sausage made with| Food Lust People Love
Chewy fudgy brownie on the bottom with pecan pie filling on top, these pecan pie brownies start with store-brought brownie mix. They disappear in a flash and are super easy to bake!A couple of years ago my mom was living with us on hospice care and I wanted invite her sister and nephews and their families over for Sunday lunch, to have a little time chatting and laughing together while Mom could| Food Lust People Love
A blog about two retired cops who went in search of peace and quiet and got more chaos than they could ever imagine.| adayinthelifeonthefarm.blogspot.com
Made with the leftover end of baked ham and baby new potatoes, this creamy corn and ham chowder is rich and flavorful, a real bowl of tasty comfort.It’s summer in the English Channel but that doesn’t always mean hot days. Island weather is extremely variable, often windy and rainy, a combination that feels chilly, even if the temperature is in the 70s F or the early 20s C. We had one such| Food Lust People Love
The secret to tender grilled octopus is baking it first in slow oven then after seasoning with marinade, grilling it over hot coals till it’s charred and crispy on the edges. After several years of little of no octopus sighting in the Channel Islands, this summer they are back with a vengeance. According to the lovely ladies we buy seafood from, they are crafty and clever and somehow manage| Food Lust People Love
Firecracker hot dogs are made with soft yeast dough is wrapped around hot dogs on skewers then baked until golden. The skewers are topped with cheddar cheese stars. They are perfect for Fourth of July or any summer party and they are so easy to make!When our girls were young, about six and eight years old, we moved to Houston, Texas from overseas. It was the first time they had ever lived in the| Food Lust People Love
These Marmite Butter Mashed Potatoes are a delightful savory dream on a spoon, made with yeast extract, butter, cream and milk. They are the perfect accompaniment to grilled steak or roast chicken. Marmite is admittedly a very divisive ingredient. It’s super salty and many people find its yeasty flavor too strong for their tastebuds. I like to think that maybe the naysayers just haven’t| Food Lust People Love
These crispy iron skillet chicken thighs turn out with the loveliest crunchy skin, lightly seasoned with just salt, black pepper and cayenne. Flattening them somewhat with a meat mallet makes them cook faster.This recipe is adapted from one in Cooking Light Magazine from way back in May 2015. I was introduced to it by a fellow blogger named Christiane whose blog was called Taking On Magazines One| Food Lust People Love
Thanks to Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. This week, I am hosting the group. While Monday - October 31st - is Halloween, it is also National Caramel Apple Day. | Culinary Adventures with Camilla
Thanks to Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. This week, Mayuri's Jikoni is hosting a Diwali Party. | Culinary Adventures with Camilla
Thanks to Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm for coordinating this low-stress group, Sunday Funday. This week, Sue is hosting and she has us sharing Halloween party ideas. Here's the line-up...| Culinary Adventures with Camilla
Thanks to Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm for coordinating this low-stress group, Sunday Funday. This week, Amy of Amy's Cooking Adventures with hosting and she has us cooking like a Viking to celebrate Leif Erikson Day. Here's the line-up...| Culinary Adventures with Camilla
Today the #SundayFunday bloggers are sharing recipes ahead of October 3rd's Global Smoothie Day. Wendy from A Day in the Life on the Farm is hosting and asked us to share a smoothie of our choosing. Here's the line-up...| Culinary Adventures with Camilla
