Salty and sweet, these Miso Honey Roasted Hasselback Sweet Potatoes are easy to make with loads of flavor. Serve them as a main with salad or as a side dish.Growing up, the only sweet potatoes I ever ate were the candied ones with loads of Karo syrup and butter, baked till sticky for Thanksgiving and Christmas. I honestly don’t remember ever having them any other time of the year. As I got
