Slices of fresh fennel bulb grilled to tender, sweet perfection, tossed in a lemon vinaigrette, and topped with the fennel fronds. A gorgeous and delicious salad.| A Day in the Life on the Farm
A blog about two retired cops who went in search of peace and quiet and got more chaos than they could ever imagine.| adayinthelifeonthefarm.blogspot.com
I was pleased to be invited to host this session of CTB Club. I chose the historical novel A Bakery in Paris by Aimie Runyan (August 2023) | A Day in the Life on the Farm
A blog about two retired cops who went in search of peace and quiet and got more chaos than they could ever imagine.| adayinthelifeonthefarm.blogspot.com