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From:
A Day in the Life on the Farm
(Uncensored)
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Crispy Eggplant with Sweet Corn #CooktheBooks
https://adayinthelifeonthefarm.blogspot.com/2025/09/crispy-eggplant-with-sweet-corn.html
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Our Cook the Books Club August/September Selection was the memoir "Coming to My Senses: The Making of a Counterculture Cook" by Alice Waters.
