Fernet-Branca Chocolate Chunk Cookies #CooktheBooks
For the October-November selection of Cook the Books , Simona from Briciole invited the group to read Cooking with Fernet-Branca by J...| culinary-adventures-with-cam.blogspot.com
Our Cook the Books Club August/September Selection was the memoir "Coming to My Senses: The Making of a Counterculture Cook" by Alice Waters.| A Day in the Life on the Farm
For the October-November selection of Cook the Books , Simona from Briciole invited the group to read Cooking with Fernet-Branca by J...| culinary-adventures-with-cam.blogspot.com
