Confettura di fragole e petali di rosa
Per 1 kg di confettura| Dolcemente Inventando
Chicken fajitas were of course on the list when we asked Rosa Camarena to show us how to make three of her all-time favorite dishes in a special National Hispanic Heritage Month video series. For starters, her fajitas de pollo are one of the most popular dishes in her restaurant La Esperanza. Second, they are easy to make. Third, everyone... The post Rosa and Alejandra’s Chicken Fajitas: “Everyone Loves Them” appeared first on Familia Kitchen.| Familia Kitchen
Mole is at the Mexican heart of Rosa Camarena’s cooking. This abuela, mother and owner of her own restaurant, serves her famous deep-red mole seven days a week to her loyal customers at La Esperanza in Pilsen, Chicago’s traditionally Mexican neighborhood. They can’t get enough of her family recipe. It’s rich, earthy, with a hint of sweet, and just enough... The post Rosa’s Mole with Chicken, a Legendary Family Recipe Made with Amor appeared first on Familia Kitchen.| Familia Kitchen
