Mole is at the Mexican heart of Rosa Camarena’s cooking. This abuela, mother and owner of her own restaurant, serves her famous deep-red mole seven days a week to her loyal customers at La Esperanza in Pilsen, Chicago’s traditionally Mexican neighborhood. They can’t get enough of her family recipe. It’s rich, earthy, with a hint of sweet, and just enough... The post Rosa’s Mole with Chicken, a Legendary Family Recipe Made with Amor appeared first on Familia Kitchen.
