Sayur kare is a Balinese curry, my vegetarian version is loaded with veggies and tofu in a delicious spicy coconut milk and turmeric sauce. The post Balinese Vegetable and Tofu Curry appeared first on Krumpli.| Krumpli
Mackerel with horseradish is a classic combination; fillets are pan-fried and paired with a leek, samphire and horseradish potato hash. The post Mackerel with Horseradish Leek and Potato Hash appeared first on Krumpli.| Krumpli
Thai yellow chicken curry with potatoes and shallots is a relatively mild coconut milk based recipe that balances sweetness with lime juice.| Krumpli