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Roast Turbot with New Potatoes, Capers and Summer Greens
https://www.krumpli.co.uk/roast-turbot/
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30-45 minutes
Whole roast "baby" turbot with capers, butter and vermouth served with new potatoes, samphire, asparagus, sugar snap peas and garden peas. The post Roast Turbot with New Potatoes, Capers and Summer Greens appeared first on Krumpli.
