Dutch oven pot roast with carrots and potatoes gets juicy and fork tender right from the oven. If you have time to skip the slow cooker, it’s worth it for a melt in your mouth meal you’ll be happy to serve again and again. We love a horseradish cream sauce with our roasts. This one... The post Dutch Oven Pot Roast with Carrots and Potatoes appeared first on Feast and Farm.| Feast and Farm
Shrimp oreganata is so simple–don’t let its beauty fool you. It takes just minutes to bake and brings a great low carb, high protein dinner to your table that’s buttery, savory and garlic-loaded perfectly. Think scampi, but better and minus the pasta. Bread is always optional (I skip it) and just eat double of the... The post Shrimp Oreganata appeared first on Feast and Farm.| Feast and Farm
Batch cooking saves your life. That’s just how it is. And freezer meatballs are a great way to get the hang of having food on hand for times when you don’t know what you’re having for dinner. Rewarm them in the oven (they’re already cooked!) and add some simple sauce and a steamed vegetable on... The post Freezer Meatballs (Batch Recipe) appeared first on Feast and Farm.| Feast and Farm