Learn how to make hot sauce from jalapeños with this quick and easy refrigerator canning recipe. You only need a handful of ingredients: tomatoes, red jalapeños, garlic, vinegar, water, salt, and a pinch of sugar. In about half an hour, you'll have a fresh, tangy, slightly spicy sauce ready to tuck into the fridge. The post How to Make Hot Sauce from Jalapenos appeared first on Winding Creek Ranch.| Winding Creek Ranch
This creamy dill mayo sauce comes together in just 5 minutes with simple ingredients you already have. Perfect as a dip for fries and veggies, or a flavorful drizzle for salmon, chicken, burgers, and wraps.| Winding Creek Ranch
Whip up smooth, bold guacamole in seconds with this easy blender recipe. Perfect for chips, tacos and nachos.| Girls Can Grill
Forget about candles that just look pretty. These tallow candles are pretty and edible. Make them with tallow, butter or coconut oil.| Girls Can Grill
This creamy avocado lime crema is the sauce you’ll want on everything. Tacos, burritos, bowls, veggies—you name it. Made in 5 minutes with just 5 ingredients, it’s fresh, tangy, and totally delicious.| Winding Creek Ranch
This homemade Smashburger Sauce is made with mayo, mustard, ketchup, pickle juice, and pickles. Creamy, tangy, and ready in 5 minutes!| Winding Creek Ranch
