Learn how to make hot sauce from jalapeños with this quick and easy refrigerator canning recipe. You only need a handful of ingredients: tomatoes, red jalapeños, garlic, vinegar, water, salt, and a pinch of sugar. In about half an hour, you'll have a fresh, tangy, slightly spicy sauce ready to tuck into the fridge. The post How to Make Hot Sauce from Jalapenos appeared first on Winding Creek Ranch.
