In July 2025, the USDA announced the termination of all Regional Food Business Centers (RFBCs), including the Northwest Rocky Mountain Center (Colorado, Idaho, Montana, Oregon, Washington, and Wyoming), where The Food Corridor served as co-lead for the Connecting and Scaling Food Entrepreneurs Theme Team. This decision marked the end of a transformative chapter — but […] The post Shared Kitchens Are Still Rising: Our Legacy with RFBC and What’s Next appeared first on The Food Corridor.| The Food Corridor
From day one, The Food Corridor has been rooted in listening. Listening to your challenges, your wins, your creative ideas—and then rolling up our sleeves and building tools that help you thrive. Over the years, we’ve seen just how resilient, mission-driven, and downright innovative this industry is. We also know how isolating and overwhelming it […] The post Introducing: KitchenEDU appeared first on The Food Corridor.| The Food Corridor