When people think of Georgian bread, Khachapuri is usually the first thing that comes to mind. But Georgia’s bread culture is much deeper and more diverse than this famous cheese-filled favorite. Across the country, bakeries and home kitchens produce a wide range of breads, each with its own unique ingredients, preparation methods, and regional variations. […] The post Exploring Georgian Bread: From Khachapuri to Shoti and Beyond appeared first on Eat This! Tours.| Eat This! Tours
Khinkali, Georgia’s beloved dumplings, are more than just a dish—they are a cultural icon. The khinkali recipe has been passed down through generations, preserving the authentic flavors and techniques of Georgian cuisine. Bursting with flavor and tradition, khinkali offer a uniquely Georgian culinary experience that every traveler should try. Whether you’re a first-timer or a […] The post How to Eat Khinkali: A Guide to Georgia’s Iconic Dumplings appeared first on Eat This! Tours.| Eat This! Tours