When people think of Georgian bread, Khachapuri is usually the first thing that comes to mind. But Georgia’s bread culture is much deeper and more diverse than this famous cheese-filled favorite. Across the country, bakeries and home kitchens produce a wide range of breads, each with its own unique ingredients, preparation methods, and regional variations. […] The post Exploring Georgian Bread: From Khachapuri to Shoti and Beyond appeared first on Eat This! Tours.
