Albuquerque’s coffee scene is a mix of artistry, community, and flavors you won’t find anywhere else in New Mexico. From locally roasted espresso to Indigenous-inspired brunches, this city knows how to start your day right. On my latest trip, I set out to find the spots locals swear by and visitors accidentally fall in love with. I didn’t just stop in for a latte and leave. I lingered, I sipped slowly, I listened in on conversations, and I learned what makes each shop stand out. Here...| My Curly Adventures
When people think of Georgian bread, Khachapuri is usually the first thing that comes to mind. But Georgia’s bread culture is much deeper and more diverse than this famous cheese-filled favorite. Across the country, bakeries and home kitchens produce a wide range of breads, each with its own unique ingredients, preparation methods, and regional variations. […] The post Exploring Georgian Bread: From Khachapuri to Shoti and Beyond appeared first on Eat This! Tours.| Eat This! Tours