A classic French breakfast or dessert, packed with wild blueberries, and served with a spoonful of whipped cream, blueberry clafoutis is a bit like a giant blueberry pancake. It's a nice way to celebrate a nice bucket of summer fruit, and easy to make with just a cast iron skillet. It also reheats better than... Read More The post Wild Blueberry Clafoutis / Flaugnarde appeared first on Forager | Chef .| Forager | Chef
Mulberry sauce might sound like dessert, and it could be, but this sweet and sour sauce flecked with aromatic herbs is a nice change of pace from typical jams and preserves . You can use the basic method with plenty of other dark fruits to serve with chicken, pork or game, too. I found the... Read More The post Pan Roasted Chicken with Mulberry Sauce appeared first on Forager | Chef .| Forager | Chef
Black raspberries or black cap berries evoke memories of summer berry picking and days gone by for many. They were the first wild fruit I harvested, before I ever picked up a mushroom or knew the word foraging. No doubt one of the most popular wild fruits in North America, today we'll go over what... Read More The post Black Raspberries (The Black Cap Berry) appeared first on Forager | Chef .| Forager | Chef