A classic French breakfast or dessert, packed with wild blueberries, and served with a spoonful of whipped cream, blueberry clafoutis is a bit like a giant blueberry pancake. It's a nice way to celebrate a nice bucket of summer fruit, and easy to make with just a cast iron skillet. It also reheats better than... Read More The post Wild Blueberry Clafoutis / Flaugnarde appeared first on Forager | Chef .
