Avoiding allergen cross-contact is a top concern in food manufacturing facilities. Read on for more about the definition of cross-contact and how to avoid it.| blog.aibinternational.com
Preventive Controls Qualified Individuals (PCQIs) are a required asset for most FDA-regulated food manufacturers under current Food Safety Modernization Act (FSMA) guidelines. But optimizing operations is about more than just meeting basic compliance standards; if you want to streamline operations and maximize efficiency in your facility, simply checking the ‘PCQI’ box isn’t enough.| AIB International Blog
Sesame has recently been added as the ninth major allergen in the U.S. What can food manufacturers do to prevent cross-contact in production facilities?| blog.aibinternational.com
