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How to Minimize Sesame Cross-Contact in Food Manufacturing Facilities
https://blog.aibinternational.com/how-to-minimize-sesame-cross-contact-in-food-manufacturing-facilities
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Tagged with:
food safety
contaminants
allergens
food regulations
food manufacturing management
Sesame has recently been added as the ninth major allergen in the U.S. What can food manufacturers do to prevent cross-contact in production facilities?
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