Dal vada is the stuff of legends in many parts of South Asia! Crispy, golden brown, deep fried lentil fritters with a soft, flavor-packed interior, these savory snacks are a popular street food in South India and Sri Lanka. Naturally gluten free and vegan, you can serve these with a green coconut chutney for a […] The post Dal Vada Recipe (Parippu Vada | Lentil Fritters) appeared first on The Flavor Bender.| The Flavor Bender
Easy, super versatile, unbelievably flavorful green coconut chutney made with cilantro and green chili is one of my favorite condiments ever! Tempering spices and adding them to the chutney yields such an incredible flavor boost! No freshly grated coconut? No problem. I show you how to make it with more easily accessible desiccated coconut too. […] The post Green Coconut Chutney Recipe appeared first on The Flavor Bender.| The Flavor Bender
Balanced, protein-packed, and filling, savory breakfast recipes are a great way to start your day right, stay alert and full for longer, and have a more productive day! From egg-based savory breakfasts to breads, oatmeal, rice, toast, and protein-packed breakfast hash dishes, here’s a curated list of the best savory breakfast recipes & ideas to ... View All The post 34 Savory Breakfast Recipes To Start Your Day Right appeared first on The Flavor Bender.| The Flavor Bender
You’ll never have to worry about mushy or overcooked or bitter quinoa with my foolproof tips and recipe to cook quinoa on the stove! I show you how to cook different types / colors of quinoa perfectly with the fluffiest results, and share lots of tips to add so much more flavor to it too! ... View All The post How To Cook Perfect Fluffy Quinoa (On The Stove) appeared first on The Flavor Bender.| The Flavor Bender