Dal vada is the stuff of legends in many parts of South Asia! Crispy, golden brown, deep fried lentil fritters with a soft, flavor-packed interior, these savory snacks are a popular street food in South India and Sri Lanka. Naturally gluten free and vegan, you can serve these with a green coconut chutney for a […] The post Dal Vada Recipe (Parippu Vada | Lentil Fritters) appeared first on The Flavor Bender.
