Dough dividing is the transformation/portioning of bulk or large masses of dough into countable or single pieces of dough that can be better handled and/or manipulated throughout the production line.| BAKERpedia
Clean-in-place (CIP) is a cleaning method widely used in the food, dairy, pharmaceutical, brewing and winemaking industries that require the highest standards of plant hygiene. CIP implies cleaning equipment and its parts without disassembling them.| BAKERpedia