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Clean-In-Place | CIP | Baking Processes | BAKERpedia
https://bakerpedia.com/processes/clean-in-place-cip/
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sanitation
dough
mixing
cip
dough system
bakery equipment
processing control
clean in place
Clean-in-place (CIP) is a cleaning method widely used in the food, dairy, pharmaceutical, brewing and winemaking industries that require the highest standards of plant hygiene. CIP implies cleaning equipment and its parts without disassembling them.
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