Korean-Style Spekko Rice Stack with Crispy Rice and Nori Sprinkle
Try this fresh recipe with Spekko Royal Umbrella Jasmine Rice: Food & Home Gold Award Winner. Light, fragrant, and the perfect base for bold flavours.| Food & Home Magazine
Sink your teeth into decadence with these white chocolate, cinnamon and pecan blondies. A buttery, gooey twist on classic blondies that’s rich, nutty, and spiced just right. With cinnamon warmth, crunchy pecans and melted white chocolate swirls, they’re the perfect treat to bake for loved ones. Also See: Malva blondies with amarula glaze Malva blondies [...] The post White chocolate, cinnamon and pecan blondies appeared first on Food & Home Magazine.| Food & Home Magazine
Who says falafel has to be just chickpeas? This twist amps things up with carrots and a zesty lemon-yoghurt drizzle that turns every bite into a flavour bomb. Light, vibrant, and totally crave-worthy — perfect for wraps, lunch plates or middling between meals. Made this carrot falafel with lemon yoghurt? Tag us @foodandhomesa #cookingwithFH on Instagram! [...] The post Carrot falafel with lemon yoghurt appeared first on Food & Home Magazine.| Food & Home Magazine
If you’re constantly digging through your pantry to find ingredients, it’s time for a quick refresh. The good news is that you’ll only need 30 minutes to turn all that pantry chaos into a streamlined and functional space in your kitchen! Forget the idea that you need fancy containers or Pinterest-worthy shelving; you can absolutely [...] The post How to organise your pantry in 30 minutes appeared first on Food & Home Magazine.| Food & Home Magazine
Discover a dreamy twist on teatime treats: these shortbread alfajores combine buttery South African shortbread with creamy dulce de leche and a coconut kiss. Perfect for sharing (or sneaking!) with your favourite people. Also See: No-bake choco No-bake chocolate halva cookies The post Shortbread alfajores appeared first on Food & Home Magazine.| Food & Home Magazine
ROSE’D: Step into seasonal beauty with La Motte’s new art exhibition Since introducing its reimagined experience, the seasonal art exhibitions in the La Motte Ateljee have become a highlight on the estate, and La Motte is delighted to announce a spectacular new art experience for the summer season: ROSE’D. Set to open on 18 October [...] The post ROSE’D: La Motte’s new art exhibition appeared first on Food & Home Magazine.| Food & Home Magazine
“We eat first with our eyes.”—Apicius, 1st-century Roman gourmand. When it comes to dining, whether you’re setting the table for a date night or a big spread for a corporate event, the focus is commonly on the food, the company, and the ambience. The most important aspect that can make or break the dining experience [...] The post Food for the eyes: The psychology of a well-set table appeared first on Food & Home Magazine.| Food & Home Magazine
Turn your breakfast into a showstopper with these poached egg and bacon muffin cups. A crisp croissant cup cradling juicy tomatoes, crispy bacon and a silky poached egg. Perfect for lazy weekend brunches or when you want something special without too much fuss. Did you make this recipe? Tag us on Instagram @foodandhomsa! Also See: Banana Choc [...] The post Poached egg and bacon muffin cups appeared first on Food & Home Magazine.| Food & Home Magazine
Celebrate World Vegetarian Day with 15 hearty, flavour-packed vegetarian dinners that prove plant-based meals can be just as satisfying as their meaty counterparts. From comforting classics like gnocchi and lasagne to vibrant bowls and bakes, these recipes are perfect for both seasoned vegetarians and those looking to add more veggie-forward dishes to their repertoire. 1. [...] The post 10 Vegetarian dinner recipes to celebrate World Vegetarian Day appeared first on Food & Home Magazine.| Food & Home Magazine
Try this fresh recipe with Spekko Royal Umbrella Jasmine Rice: Food & Home Gold Award Winner. Light, fragrant, and the perfect base for bold flavours.| Food & Home Magazine
Learn the foolproof method for roasting vegetables so they turn out crisp, golden, and flavourful, never soggy. Simple tips for perfect results every time.| Food & Home Magazine
Discover the pros and cons of making your own yoghurt at home. From benefits and the best milk to use, to a quick recipe and tasty alternatives.| Food & Home Magazine
Confused by food labels and health claims? Learn how to spot real whole foods vs marketing tricks and make more informed choices at the grocery store.| Food & Home Magazine
Chef Luke Dale Roberts and Kurt Schlechter unite for a bold mentorship-driven dining and cocktail experience this August in Cape Town.| Food & Home Magazine
Fall-off-the-bone tender and full of flavour, these braised beef short ribs served with creamy mash are the ultimate comfort food.| Food & Home Magazine
Tucked inside the newly restored Park Hyatt Johannesburg, Room 32 is a fire-driven fine dining destination celebrating all things South African.| Food & Home Magazine
The Good Life Show comes to Joburg! Join us 1–3 Aug for a chef line-up like no other: bold, diverse, and bursting with flavour and food innovation.| Food & Home Magazine
Ease out of flu season with the power of herbs. Discover which immune-boosting herbs to stock up on, plus tips on how to store and use them effectively.| Food & Home Magazine
From baked feta pasta to cloud bread, these viral TikTok recipes actually taste as good as they look. Here are 7 internet-famous dishes worth trying at home| Food & Home Magazine
