Is it really worth making your own yoghurt?
Discover the pros and cons of making your own yoghurt at home. From benefits and the best milk to use, to a quick recipe and tasty alternatives.| Food & Home Magazine
It might be a surprise, but potatoes and onions shouldn’t be stored next to each other. They may make the perfect base for stews, casseroles, and soups, but aren’t the best bunk mates. What’s the big deal? Onions emit ethylene gas, which speeds up the ripening process of anything it comes in contact with, much [...] The post How To Keep Potatoes and Onions Fresh for Weeks appeared first on Food & Home Magazine.| Food & Home Magazine
South Africans may be eating out less frequently, but when they do, they are more intentional than ever. According to Dineplan’s 2024 Restaurant Report, “value for money” and “meaningful experiences” now top diners’ priorities. Upscale dining isn’t disappearing, but it must feel worthwhile. For Kerry Kilpin, Executive Chef at Steenberg, this shift presents both a [...] The post Dining in a Downturn: Steenberg’s Challenge appeared first on Food & Home Magazine.| Food & Home Magazine
Tender pork neck is slow-braised in a fiery chakalaka stew. This one-pot wonder is comforting and budget-friendly, served over pap or rice. Also See: Pork Burrata Salad Pork Burrata Salad Recipe and image: SA Pork The post Chakalaka stew with pork neck appeared first on Food & Home Magazine.| Food & Home Magazine
The fridge may be one of the best inventions for the kitchen, not to mention the most convenient. However, not every ingredient needs cool temperatures to extend its shelf life. In fact, some ingredients actually decline when stored in the fridge, and the list might surprise you! 6 Foods you should not refrigerate 1. Bananas [...] The post 6 Foods You Should Never Refrigerate appeared first on Food & Home Magazine.| Food & Home Magazine
Discover the pros and cons of making your own yoghurt at home. From benefits and the best milk to use, to a quick recipe and tasty alternatives.| Food & Home Magazine
Kickstart your week with 12 creative and delicious breakfast ideas—from berries and Scottish oats to shakshuka and instant pap.| Food & Home Magazine
Confused by food labels and health claims? Learn how to spot real whole foods vs marketing tricks and make more informed choices at the grocery store.| Food & Home Magazine
Chef Luke Dale Roberts and Kurt Schlechter unite for a bold mentorship-driven dining and cocktail experience this August in Cape Town.| Food & Home Magazine
Fall-off-the-bone tender and full of flavour, these braised beef short ribs served with creamy mash are the ultimate comfort food.| Food & Home Magazine
Tucked inside the newly restored Park Hyatt Johannesburg, Room 32 is a fire-driven fine dining destination celebrating all things South African.| Food & Home Magazine
The Good Life Show comes to Joburg! Join us 1–3 Aug for a chef line-up like no other: bold, diverse, and bursting with flavour and food innovation.| Food & Home Magazine
Ease out of flu season with the power of herbs. Discover which immune-boosting herbs to stock up on, plus tips on how to store and use them effectively.| Food & Home Magazine
From baked feta pasta to cloud bread, these viral TikTok recipes actually taste as good as they look. Here are 7 internet-famous dishes worth trying at home| Food & Home Magazine
