Who says falafel has to be just chickpeas? This twist amps things up with carrots and a zesty lemon-yoghurt drizzle that turns every bite into a flavour bomb. Light, vibrant, and totally crave-worthy — perfect for wraps, lunch plates or middling between meals. Made this carrot falafel with lemon yoghurt? Tag us @foodandhomesa #cookingwithFH on Instagram! [...] The post Carrot falafel with lemon yoghurt appeared first on Food & Home Magazine.
