66: Celebrating National Farmers Market Week - Passing The Plate
Join us for National Farmers Market Week as we share tips for shopping local markets and connecting with the farmers behind your food.| Passing The Plate
Single Malt Scotch Whisky brand Jura have recently unveiled a new look and innovative taste scale in response to research that shows nearly two thirds of people are confused when looking to buy a whisky and leave empty handed. At the same time, the brand announced that Jura 12 Year Old will replace Jura 10 […]| Drink | Scotsman Food and Drink
Join us for National Farmers Market Week as we share tips for shopping local markets and connecting with the farmers behind your food.| Passing The Plate
I still remember when I had my first BLT. I was in 8th grade in NY, and my friend and I walked down to the village after a sleepover to get lunch at the deli. One bite in, and I remember thinking it was best thing I had EVER eaten. I couldn’t believe I had […] The post The Perfect Summer BLT appeared first on Say Yes.| Say Yes
We loooove these chocolate muffins! They taste better than most other chocolate muffins I’ve had, plus they’re gluten free and packed the goodness of nutrient-dense hidden veggies: A WHOLE sweet potato and grated zucchini… The post Gluten Free Chocolate Chip Zucchini and Sweet Potato Muffins appeared first on Say Yes.| Say Yes
It’s no secret baguette sandwiches are one of the best foods out there. The combination of crusty bread with meat, cheese, piles of veggies and the perfect sauce is heaven sent. Here are a few secrets I’ve learned while attempting to re-create *the best* baguette sandwich sold at a bakery here in town… This project […] The post Secrets to the Best Baguette Sandwich appeared first on Say Yes.| Say Yes
Recently, I’ve been converted to sparkly water. Not the flavored kind, just pure sparkling water. It’s my favorite drink: refreshing and special that feels well deserved at the end of a the day. Today we’re making this everyday refreshing drink even more special, by making our own berry, mint, and edible flower ice cubes to […] The post Fresh Berry and Mint Ice Cubes appeared first on Say Yes.| Say Yes
What if you spent just a few extra minutes to have a family breakfast? I’m sharing a few fun and delicious ideas to help make that happen for your family. The post Four Healthy 5 Minute Breakfast Ideas appeared first on Say Yes.| Say Yes
Like many of you, I grew up dyeing easter eggs with vinegar and food coloring. The colors are so bright and vibrant! Right now though, I’m loving the look of more natural dyed eggs. Today we tried dyeing eggs with all kinds of teas! Here’s how it went, and a color guide just for you… The post Natural Tea Dyed Easter Eggs appeared first on Say Yes.| Say Yes
Doing any holiday entertaining the month? I know fancy charcuterie boards can seem intimidating, so I’m working with Boar’s Head and Safeway to break it down for you. Boar’s Head makes it really easy with the best quality meats and cheeses (even some pre-sliced ones), and a helpful guide to pick 2 cheeses, 2 meats, and 2 […]| Say Yes
Tasting and enjoying food is an adventure!| Second Wind Leisure Perspectives
A close look at the psychology of wine, how marketing affects your perceptions, and why you’re paying too much for wine. In 2002, four Wall Street businessmen sat down for dinner at the Balthazar in New York City. They ordered a Mouton Rothschild 1989 for the table. The Balthazar menu lists this wine at $2,000. […] The post Does expensive wine taste better? appeared first on Kent Hendricks.| Kent Hendricks
Lately, I've been feeling this quiet disappointment every time I open an OTT platform or see a movie trailer blow up on Instagram. Indian big-budget films...| inspired by rebels
Aprender, Beber, Comer : event Tchin-Tchin #3 Wines of Palmeirim De Inglaterra, DOC Tras-os-Montes The terroir and the quintas Tras-Os-Montes : the Roman influence persists around the Douro and its rivers. It is only natural that wine should have a prominent place there. The purpose of Palmeirim de Inglaterra wine is very simple : the […]| Visitmylisbon.com
Aprender, Beber, Comer : event Tchin-Tchin #2 Wines of Herdade Grande, DOC Alentejo The terroir and the herdade The Alentejo is the second most famous wine region in Portugal, after the Douro and the Port wines. This province is known as the « granary of Portugal ». To discover this agricultural land, you have to go inland, […]| Visitmylisbon.com
Aprender, Beber, Comer : event Tchin-Tchin #1 The wines of Quinta do Perdigão, DOC Dão The Quinta do Perdigão opens the ball of educational aperitifs under the name **tchintchin**! These Portuguese wine tastings are, for VisitmyLisbon.com, the opportunity to present the country over a glass. The terrace of the venue was sold out and the […]| Visitmylisbon.com
Learn about bourbon's history, the Kentucky Derby's mint julep tradition, and how these spirits shaped American culture in this flavorful episode.| Passing The Plate
Most people associate maple syrup with snow-flanked sugar shacks in New England or Canada, sweet steam wafting from a wooden cupola, a cast iron wood stove| City Lore
They say a picture is worth a thousand words, and that adage could not be more true. They say a picture is worth a thousand words, and that adage could not be more true.| LUXlife Magazine
Ammini Ramachandran passed away peacefully and surrounded by her family on Friday 16th August. She was 81. Her evocative, yet meticulous accounts of the vegetarian cuisine of her native Kerala,…| Rachel Laudan
Last week 18th May 2024, I was lucky enough to attend a meeting of the International Society of Neurogastronomy at the University of Kentucky, here in Lexington. It sounds very…| Rachel Laudan
People prefer what is familiar to them. Scholars call this the “mere exposure effect.” Philosopher Bence Nanay explains: “The more you are exposed to something, the more you tend …| Aesthetics Research Lab
Quality can be an ambiguous word when people approach from different perspectives. What makes a quality car? It could be how long it will last; how fast it will go; how much it can haul. What makes…| Aesthetics Research Lab
