Blueberry Compote Recipe (15-Minute, No Cornstarch) - Pinch and Swirl
This simple blueberry compote uses maple syrup instead of sugar for rich, complex flavor. Perfect for topping yogurt, ice cream, waffles, or cheesecake.| Pinch and Swirl
Soft, buttery Blueberry Crepes filled with mascarpone cream and maple-sweetened blueberry compote are a beautiful make-ahead option for breakfast or… The post Blueberry Crepes appeared first on Pinch and Swirl.| Pinch and Swirl
This simple blueberry compote uses maple syrup instead of sugar for rich, complex flavor. Perfect for topping yogurt, ice cream, waffles, or cheesecake.| Pinch and Swirl
