Lemon Bar Cake | Sturbridge Bakery
This lemon bar cake combines a buttery shortbread crust, gooey lemon filling, and soft lemon cake layer for a bright, irresistible dessert.| Sturbridge Bakery
This lemon bar cake combines a buttery shortbread crust, gooey lemon filling, and soft lemon cake layer for a bright, irresistible dessert.| Sturbridge Bakery
These blueberry cheesecake cupcakes are built on my go-to soft vanilla cupcake base – light, fluffy, and super easy to make. They’re filled with a homemade blueberry compote, topped with cream cheese buttercream, and finished with a toasted graham cracker crumble. Basically, blueberry cheesecake, but in cupcake form. I love the mix of textures in […] The post Blueberry Cheesecake Cupcakes appeared first on Sturbridge Bakery.| Sturbridge Bakery
This juicy beer can Traeger chicken is made with a twist: hard cider! This moist, flavorful bird with crispy skin and a subtle apple sweetness is an easy smoked chicken recipe perfect for grilling.| The Sweet, Simple Things
This sourdough blueberry bread is soft, moist, and topped with a buttery, sweet crumb topping, making it the perfect bakery-style treat.| Little Spoon Farm
Lemon poppy seed sourdough scones are easy to make with sourdough discard. Bake them right away or chill the dough for even more flavor!| Little Spoon Farm
Mexican street corn salad is a flavorful and easy summer side dish you can whip up in minutes using fresh, frozen, or canned corn.| Little Spoon Farm
Sourdough strawberry sheet cake with sourdough discard, fresh strawberries and a luscious strawberry cream cheese frosting.| Little Spoon Farm
Sourdough lemon bars are made with fresh lemon and sourdough discard for a sweet, tangy, irresistibly delicious treat!| Little Spoon Farm
Sourdough Lemon Ricotta Pancakes are fluffy, tender, and tangy with a bright lemon flavor. A delicious way to use leftover sourdough discard!| Little Spoon Farm
These key lime cupcakes are filled with homemade key lime curd and topped with tangy cream cheese frosting and graham cracker crumbs.| Barley & Sage
This homemade lemon meringue pie has a flaky pie crust filled with a tangy lemon curd and topped with toasted Swiss meringue!| Barley & Sage
These key lime pie bars have a graham cracker crust filled with super tangy key lime filling and topped with homemade whipped cream.| Barley & Sage
From local bands to nationally acclaimed artists, the town's parks and outdoor venues host events that cater to all musical tastes.| Durango.com
Skip the store & make bakery style blueberry muffins at home! You'll love the dome tops, fluffy texture, & juicy blueberries in each bite!| Sturbridge Bakery
These blistered tomatoes are perfect for your garden harvest! This elegant side features sweet cherry tomatoes that burst with flavor.| The Sweet, Simple Things
These chocolate s'mores cookies are chewy, brownie-like cookies, stuffed with chocolate chunks, graham crackers, and a gooey marshmallow.| Sturbridge Bakery
These spicy Jamaican jerk Blackstone chicken thighs couldn't be easier to make! This chicken is juicy and perfectly crispy on the outside.| The Sweet, Simple Things
These fluffy banana carrot muffins are made with whole grains & warm carrot cake spices while using less sugar than typical muffins.| The Sweet, Simple Things
Looking for an easy summer side dish? Oil and vinegar potato salad is a simple and delicious side dish that is quick to make and full of flavor! It goes great with burgers, kabobs, or seafood. Why you'll love it! This is one of the best potato salad recipes without mayonnaise. It's loaded with fresh...| Little Spoon Farm
