These blueberry cheesecake cupcakes are built on my go-to soft vanilla cupcake base – light, fluffy, and super easy to make. They’re filled with a homemade blueberry compote, topped with cream cheese buttercream, and finished with a toasted graham cracker crumble. Basically, blueberry cheesecake, but in cupcake form. I love the mix of textures in […] The post Blueberry Cheesecake Cupcakes appeared first on Sturbridge Bakery.
