Creamy Mushroom Toast is Scandinavian comfort food at its best. Known as svampmaka in Sweden and svampe på ristet brød in Denmark, this simple open-faced sandwich is a favorite way to enjoy the earthy richness of mushrooms (quite likely foraged if you are in Scandinavia). Served on hearty sourdough or rye, mushroom toast makes a […] The post Scandinavian Mushroom Toast with Cream and Herbs appeared first on True North Kitchen.| True North Kitchen
This Pan-Fried Fish Smørrebrød (Fiskefilet Smørrebrød) is an unforgettable open- faced sandwich featuring crispy white fish and creamy Danish remoulade sauce. It is a a classic variation of the Danish smørrebrød (open-faced sandwich), and one you won't want to want to miss! With hearty rye bread, golden fish, tangy sauce and a pop of fresh […] The post Crispy Pan-Fried Fish Smørrebrød appeared first on True North Kitchen.| True North Kitchen