Creamy Mushroom Toast is Scandinavian comfort food at its best. Known as svampmaka in Sweden and svampe på ristet brød in Denmark, this simple open-faced sandwich is a favorite way to enjoy the earthy richness of mushrooms (quite likely foraged if you are in Scandinavia). Served on hearty sourdough or rye, mushroom toast makes a […] The post Scandinavian Mushroom Toast with Cream and Herbs appeared first on True North Kitchen.
