Today’s recipe is for a whole food plant-based pumpkin spice sauce sweetened only with dates. It makes fantastic iced pumpkin spice coffees but adds all the flavors of fall to a cup of tea or cocoa too. I used a little cashew butter in mine to make it richer, but you could substitute rolled oats ... Read More about Whole Food Plant-Based Pumpkin Spice Sauce (Date-Sweetened) The post Whole Food Plant-Based Pumpkin Spice Sauce (Date-Sweetened) appeared first on Healthy Slow Cooking.| Healthy Slow Cooking
It’s that cinnamon spice time of year again! Today, I’m thrilled to share my Cinnamon Syrup Recipe made with simple ingredients, inspired by the delightful Cinnamon Dolce syrup you might find at your local coffee shop. The best part? You can make it right in your slow cooker, filling your home with that lovely autumn aroma! This ... Read More about Autumn Spice Cinnamon Syrup Recipe: Slow Cooker The post Autumn Spice Cinnamon Syrup Recipe: Slow Cooker appeared first on Healthy Slow Cook...| Healthy Slow Cooking