Today’s recipe is for a whole food plant-based pumpkin spice sauce sweetened only with dates. It makes fantastic iced pumpkin spice coffees but adds all the flavors of fall to a cup of tea or cocoa too. I used a little cashew butter in mine to make it richer, but you could substitute rolled oats ... Read More about Whole Food Plant-Based Pumpkin Spice Sauce (Date-Sweetened) The post Whole Food Plant-Based Pumpkin Spice Sauce (Date-Sweetened) appeared first on Healthy Slow Cooking.
