Miso Caramel - Wild Wild Whisk
Miso caramel sauce blends buttery-sweet caramel with nutty, umami richness – like salted caramel, but deeper, warmer, and more complex.| Wild Wild Whisk
These moist and flavorful Banana Cupcakes topped with cinnamon cream cheese frosting are so easy to make, super comforting, completely underrated and always such a crowd-pleaser! And of course, you already know my secret – miso paste – I can’t help but add some to the cupcake batter to add a subtle umami that plays beautifully with the natural sweetness of ripe bananas. The post Miso Banana Cupcakes with Cinnamon Cream Cheese Frosting appeared first on Wild Wild Whisk.| Wild Wild Whisk
This amazing Chocolate Banana Cake is rich, moist, super chocolaty, with just the right hint of sweet ripe banana. I paired it with my new favorite buttercream frosting - a fluffy and creamy miso caramel frosting. I promise you’re going to absolutely love this cake! The post Chocolate Banana Cake with Miso Caramel Frosting appeared first on Wild Wild Whisk.| Wild Wild Whisk
Miso caramel sauce blends buttery-sweet caramel with nutty, umami richness – like salted caramel, but deeper, warmer, and more complex.| Wild Wild Whisk
Smooth and creamy caramel frosting with a hint of savory miso for the perfect balance. So easy, it will be your new favorite 3-ingredient frosting! The post The Best Miso Caramel Frosting appeared first on Wild Wild Whisk.| Wild Wild Whisk
These Miso Caramel Pecan Sticky Buns are absolutely incredible! Especially if you love tender soft buns wrapped around a warm cinnamon sugar filling, topped with a gooey sticky caramel topping that is just right – not too sweet, not cloying, perfectly balanced with a savoriness that cuts through all the sugar. The post Miso Caramel Pecan Sticky Buns appeared first on Wild Wild Whisk.| Wild Wild Whisk
These Miso Toffee Shortbread Cookies were born out of my obsession with these miso shortbread cookies and these toffee macadamia oatmeal cookies. They are simple cookies – just 7 ingredients – but with big flavor, thanks to the subtle savory depth from white miso paste and the deep buttery caramel flavor from toffee bits. The post Caramelized Miso Toffee Shortbread Cookies appeared first on Wild Wild Whisk.| Wild Wild Whisk
These Miso Shortbread Cookies are simple brown sugar shortbread cookies but with an umami twist from white miso paste. You don’t actually taste the miso in the way you might expect, but it adds a subtle savory depth to the buttery richness of classic shortbread, making each bite richer and more complex. They feel familiar yet just different enough to make you pause and wonder what’s giving them that extra something. The post Miso Brown Sugar Shortbread Cookies appeared first on Wild Wild ...| Wild Wild Whisk
