These moist and flavorful Banana Cupcakes topped with cinnamon cream cheese frosting are so easy to make, super comforting, completely underrated and always such a crowd-pleaser! And of course, you already know my secret – miso paste – I can’t help but add some to the cupcake batter to add a subtle umami that plays beautifully with the natural sweetness of ripe bananas. The post Miso Banana Cupcakes with Cinnamon Cream Cheese Frosting appeared first on Wild Wild Whisk.
