By R. Claire Bunschoten & Ben D. Lee On the Netflix show Culinary Class Wars, Korean American chef Edward Lee makes food to make identity. In the semi-final round of the South Korean cooking competition show, chefs are tasked to create a dish communicating their life story. Signature dishes abound: elaborately crafted songshu guiyu and … Continue reading Mixing Rice, Making Self: Chef Edward Lee’s Theory of Bibimbap →| The Recipes Project
By Ángel Tuninetti and the Centro de Estudios Heñói Team Paraguay is a poster case for the damage that industrial agriculture can cause on food security and food sovereignty. The landlocked South American country was almost self-sufficient in food production until the 1990s, mainly thanks to the diversified crops and animal production of the fincas … Continue reading “Recetario Soberano”: Defending Sovereignty One Recipe at a Time →| The Recipes Project