By R. Claire Bunschoten & Ben D. Lee On the Netflix show Culinary Class Wars, Korean American chef Edward Lee makes food to make identity. In the semi-final round of the South Korean cooking competition show, chefs are tasked to create a dish communicating their life story. Signature dishes abound: elaborately crafted songshu guiyu and … Continue reading Mixing Rice, Making Self: Chef Edward Lee’s Theory of Bibimbap →
