By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! Sarah Kernan speaks with Sara Charles, a medieval book historian at the University of London. Sara recently published The Medieval Scriptorium: Making Books in the Middle Ages (Reaktion Books, 2024). She incorporates “historical remaking” into her research practices and she shares her knowledge with broader audiences through workshops, social media, and her website, teachingmanuscripts.com. Follow Sara on B...| The Recipes Project
By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! Sarah Kernan has a conversation with Marissa Nicosia, an Associate Professor of Renaissance Literature at Penn State Abington. She teaches, researches, and writes about early modern English literature, food studies, book history, and political theory. Marissa speaks about her work making and updating early modern English culinary recipes, especially for her public food history website, Cooking in the Archives: ...| The Recipes Project
By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! Sarah Kernan talks to Alexandra Makin, a textile archaeologist specializing in early medieval embroidery. She is a professional embroiderer, trained at the Royal School of Needlework at Hampton Court Palace and also holds a PhD in Anglo-Saxon Studies. Alex is a Third Century Fellow at Manchester Metropolitan University. Her publications include Textiles of the Viking North Atlantic: Analysis, Interpretation, Re...| The Recipes Project
By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! A content warning. Please note that this episode contains a detailed description of the death of eels in preparation for a meal. In this episode, Sarah Kernan speaks with Neil Buttery, a historian of British food. He is an award-winning author of several books, including A Dark History of Sugar; Before Mrs. Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper; The Philosophy of Puddings; and Knea...| The Recipes Project
By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! In this episode, Sarah Kernan speaks with Crystal Dozier, Associate Professor and anthropological archaeologist at Wichita State University in Wichita, Kansas. She is Chair for the Department of Anthropology, Director of Wichita State’s Archaeology of Food Laboratory, and City Archaeologist for the city of Wichita. Crystal describes researching food and foodways using archaeological approaches, including expe...| The Recipes Project
By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! In this episode, Sarah Kernan talks to Victoria Flexner, food historian and founder of the historical dining collective, Edible History. She is the author of A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, published by Rizzoli in 2023. … Continue reading Around the Table Podcast: Edible History with Victoria Flexner →| The Recipes Project
