By Sarah Peters Kernan Listen here, or subscribe wherever you listen to podcasts! A content warning. Please note that this episode contains a detailed description of the death of eels in preparation for a meal. In this episode, Sarah Kernan speaks with Neil Buttery, a historian of British food. He is an award-winning author of several books, including A Dark History of Sugar; Before Mrs. Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper; The Philosophy of Puddings; and Knea...
