Makes about 2 cups marinade (enough for 2 to 3 lbs of protein) Rub this tangy marinade on chicken, shrimp, pork, or fish before grilling or roasting. It also makes a great dipping sauce when reduced slightly on the stove. The post Spicy Tamarind Marinade appeared first on CIA Foodies.| CIA Foodies
Ranch Style Beans are a Tex Mex side dish made easy in the slow cooker with pinto beans simmering in a… The post Ranch Style Beans appeared first on Recipe Girl®.| Recipe Girl®
This is one of my favorite salads. Crisp greens and a delicious combination of fresh vegetables, olives, and black beans, tossed with a tangy ranch salsa dressing. Crunchy tortilla chips and roasted pepitas are added just before serving, and you have the perfect vegetarian main dish salad. Throw in some grilled chicken, beef or pork for added protein if you wish, but I like it as is.| red or green?
Ok, so I know spicy chile, garlic and kale pasta is not your typical Easter side dish fare but just imagine it paired with roast beef, or lamb or turkey. Gorgeous color, fresh taste, loads of flavor. It just shouts spring to me. Best of all you have a delicious main dish for your vegetarian friends. Happy Spring everyone!| red or green?
There are only seven ingredients in this bark, so it is very important that each one is of the highest quality. Today, I used coconut, cashews, candied ginger and a touch of red pepper flakes for the candy, but you can substitute any combination of nuts, dried fruit, herbs, and flavorings you like. Just keep the proportions the same. The sea salt adds a delicious contrast to the sweet chocolate but leave it off if you wish.| red or green?
I love mac & cheese and always forget how easy it is to make. The basic recipe of cheese and noodles is delicious of course, but additions like vegetables, protein and crunchy toppings make a good dish great. Today I am posting three recipes for mac & cheese that can be served as a main course. With a green salad, you have a meal.| red or green?
I love tacos...all kinds. I honestly could eat them every day so was thrilled to see a new "cleanse" book has been released. The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life has 75 vegan taco recipes that have reviewers raving. It makes sense...steamed corn tortillas filled with healthy, delicious ingredients. What's not to love? But today's recipe does not come from the book...and is not especially healthy (hold the cheese & ranch for a healthier version)...but easy to...| red or green?
Soup week begins this year's weekly Comfort Food Feast recipe roundup from Food Network. I decided to share one of my family's favorite dishes, Green Chile, Turkey & Posole Soup. Dried Posole, aka hominy, is a staple in New Mexico and makes a delicious soup or stew. I use the leftover frozen turkey carcass from Thanksgiving and New Mexican green chile. (I always have a freezer full from the previous summer's crop.) It is more traditional to make this dish with red chile, but I like the combin...| red or green?
I love at least one spicy dish on my Thanksgiving and Christmas tables. The traditional menu, while delicious, screams for a bit of heat. These green beans are the perfect solution. Crisp-tender, mixed with pecans and sauteed onions, then bathed in a delicious chipotle infused butter. Quick, delicious and pretty. Happy Holidays!| red or green?
I love ranch dip but hate the ingredients used in that powdered mix stuff. Have you read the list of preservatives? No thank you. This version is made from lots of fresh herbs, sour cream, mayo, and spices. I have added canned chipotle peppers and their adobo sauce for flavor and heat.| red or green?
I had a version of this dish years ago at a wonderful restaurant in Pasadena, California...the Parkway Grill. They prepared it by adding cilantro leaves, toasted pine nuts and excellent extra virgin olive oil to homemade pasta. Simple, beautiful and delicious. Of course, that depends on your feelings about cilantro. I find that people either love it or hate it. I fall in the love, love, love it category, so I have made this dish at home many times. I decided to tweak the recipe quite a bi...| red or green?
I have been having crazy busy days the past few weeks. You know that overscheduled life where meetings and appointments meld together into one big blur? That "all of a sudden it is 5:00 pm and I wonder where the day went" feeling? Well, welcome to my life these days. Don't get me wrong. I am loving everything I do. I am so fortunate to be able to give back by being involved with a number of non-profits for causes of which I have a great passion. My consulting business continues to grow. And o...| red or green?
So, we have a number of friends with September birthdays. Our good friends Mary Lane and Doug hosted a September birthday bash last Saturday night, and I was in charge of appetizers. I wanted to make a healthy version of nachos and thought using sweet potatoes instead of tortilla chips would be an interesting twist. I soon realized that transporting nachos would not be a good idea...they would be cold and soggy by the time we reached our destination. Flash of inspiration? Mixing all the ing...| red or green?
Don Bruno in his milpa (corn, beans and squash) On the August 20, 2002, Don Bruno stood in my garden in Guanajuato, Mexico and delivered this wonderful prose poem. Rushing…| Rachel Laudan
Huevos Rancheros, a traditional Mexican breakfast dish that has inspired poetry, songs, novels. Recipe uses fresh Serrano salsa and crisped potatoes. Saucy!| Adán Medrano
Learn how to roast poblano peppers 6 easy ways. On the stovetop over an open flame, on the stovetop in a dry skillet, in the oven, under the broiler, the grill and in the air fryer. Overview: Best, easiest and quickest methods Best Overall: Fire Roast over an open flame. Adds depth of flavor and […] The post How to Roast Poblano Peppers – 6 Easy Ways appeared first on All Recipe Hacks.| All Recipe Hacks
Learn how to roast poblano peppers in the oven, stovetop (gas and electric), under the broiler, the grill and in the air fryer.| All Recipe Hacks
This Jamaican red beans and rice is super flavorful and easy to make. It's naturally vegan and gluten free, a great main or side dish!| The Curious Chickpea