I had a version of this dish years ago at a wonderful restaurant in Pasadena, California...the Parkway Grill. They prepared it by adding cilantro leaves, toasted pine nuts and excellent extra virgin olive oil to homemade pasta. Simple, beautiful and delicious. Of course, that depends on your feelings about cilantro. I find that people either love it or hate it. I fall in the love, love, love it category, so I have made this dish at home many times. I decided to tweak the recipe quite a bi...
