How do you turn spinach and dal into a comforting South Indian classic? The answer is Keerai Molagootal—simple, wholesome, and ready in under 30 minutes.| Sandhya's Kitchen
Try Kerala’s Mambazha Pulissery. Made with ripe mangoes, yogurt, coconut, and aromatic spices. This sweet, tangy, and creamy curry is perfect with steamed rice and ideal for festive menus like Onam and Vishu.| Sandhya's Kitchen