Lyn Croyle With a light, buttery crust and goey maple cinnamon filling, these Vegan Pecan Pie Bars are the best kind of handheld dessert! Made without corn syrup but still with a rich, sweet, caramel flavor, these bars are tasty to enjoy year-round. These vegan pecan bars have a shortbread-like crust and a sticky, caramel-flavored filling swirled... The post Vegan Pecan Pie Bars (No Corn Syrup Needed) appeared first on Cook Eat Live Love.| Cook Eat Live Love
Make the holidays sweeter with this pistachio cookies recipe! These easy pistachio snowball cookies are festive, buttery, and melt-in-your-mouth delicious. You only need 7 ingredients to whip up the perfect Christmas cookies that look as beautiful as they taste. A simple yet elegant recipe that’s ideal for cookie exchanges, gifting, or adding to your holiday dessert table. These pistachio snowballs are guaranteed to be a holiday baking favorite!| Cook Eat Live Love
Lyn Croyle Deliciously seasoned with your favorite fall flavor, these Vegan Pumpkin Pie Bars are perfect for cool weather. With a creamy, pumpkin pie filling on top of a light almond flour crust and drizzled with a sugar glaze, these bars are better than the actual pie because you can enjoy them on the go! Skip the... The post Vegan Pumpkin Pie Bars appeared first on Cook Eat Live Love.| Cook Eat Live Love
Lyn Croyle Topped with a sweet maple glaze and crunchy, cinnamon sugar streusel, this Pumpkin Coffee Cake is the most delicious way to curb your pumpkin spice cravings. Made with easy pantry staples, this autumn-flavored coffee cake is one you’re going to make every fall. Indulgent breakfast? Afternoon pick-me-up? Delicious dessert? Y’all are going to be making this pumpkin... The post Pumpkin Coffee Cake with Maple Glaze appeared first on Cook Eat Live Love.| Cook Eat Live Love
With an easy shortbread base and rich chocolate ganache, these pistachio bars are the best blend of sweet and crunchy. A perfect dessert for any occasion.| Cook Eat Live Love
