Lyn Croyle With a light, buttery crust and goey maple cinnamon filling, these Vegan Pecan Pie Bars are the best kind of handheld dessert! Made without corn syrup but still with a rich, sweet, caramel flavor, these bars are tasty to enjoy year-round. These vegan pecan bars have a shortbread-like crust and a sticky, caramel-flavored filling swirled... The post Vegan Pecan Pie Bars (No Corn Syrup Needed) appeared first on Cook Eat Live Love.
