Preserve fresh apricots in a light, honey sweetened syrup, so you can enjoy them after apricot season has passed. Apricots are one of the earliest stone fruits we can get locally in our northern community, rivalled only by sweet cherries. As apricot season approaches, it’s easy to spot golden fruits ripening along our back roads.... The post Canning Recipe for Apricots in Honey Syrup appeared first on a traditional life.| a traditional life
Learn how to freeze homegrown green beans, and use these time saving tips to speed the process at home! Green beans are one of those vegetables that I often use in the kitchen. They’re easy to serve as a side dish, and I enjoy adding them to soups, stews, chicken pot pie and stir fry.... The post Freeze Fresh Green Beans (with 6 Time Saving Tips) appeared first on a traditional life.| a traditional life